Gather some favorite Southern goodies for a comforting pot of tenderized beef stew. Start by brownin' the meat in a large skillet. Once {browned|a lovely hue, add your favorite vegetables like potatoes, red onions, and celery. Pour over a savory sauce made with chicken broth, ketchup, and a handful of herbs. Bring it to a steady heat, then turn it down and let it tenderize for at least three hours. Serve this warming stew with a side of mashed potatoes.
Auntie's Homemade Beef and Gravy
Ain't nothin' truly like a warm bowl o'of Mama's homemade beef and gravy on a chilly day. It's the taste of home, cooked with passion and a whole lotta secret magic. The beef is #PizzaNight always fall-apart, and the gravy is thick and rich, with just the right amount of seasoning. You can eat it over mashed potatoes, biscuits, or even noodles. It's comfort food at its best, guaranteed to cheer your belly and your heart.
Delectable Mississippi Pot Roast
Alright y'all, get ready to savor a taste of pure comfort. This Mississippi Pot Roast is the perfect recipe for when you need a delicious meal that's super easy to make. It all starts with a humble chuck roast, then we dump in some easy ingredients like ranch dressing mix and pepperoncini peppers for a savory flavor combo that will wow your socks off!
- After the roast is cooked to perfection, you'll be left with a pot full of juicy, flavorful meat that just slides right off the bone.
- Serve this masterpiece over mashed potatoes or with some buttery noodles for a hearty meal that's sure to delight the whole family.
Trust, this Mississippi Pot Roast is so good, you'll be dreaming about it for days!
Tender Smothered Beef with Smooth Mashed Potatoes
This dish is a classic meal that will leave you feeling content. The beef is slow-cooked to tenderness, making it incredibly flavorful. It's then smothered in a decadent sauce that is simply irresistible. The mashed potatoes are made with real ingredients and whipped to a fluffy texture. They are the perfect accompaniment to the juicy beef, creating a meal that is both comforting.
Grandma's Beloved Beef Bourguignon
This recipe is a treasured family heirloom, passed down through generations. The recipe for Beef Bourguignon features tender chunks of beef slow-cooked in a decadent red wine sauce with flavorful vegetables like carrots, celery, and onions. Every bite is packed with intense flavor.
Mom's secret ingredient? A hint of whiskey. It adds an extra layer of complexity to the dish, making it truly unforgettable. Serve this hearty stew with creamy mashed potatoes and crusty bread for a comforting meal that's sure to please.
- You'll need: Beef chuck roast, red wine, carrots, celery, onions, garlic, thyme, bay leaves, a splash of brandy, and salt and pepper.
- Preparation involves cooksing the meat| browning the beef in a Dutch oven, then adding the remaining ingredients.
- The stew simmers for several hours on the stovetop or in a slow cooker until the beef is fall-apart tender.
Easy & Savory Southern Beef & Dumplings
Ya'll come on in and gather 'round for a heapin' helpin' of comfort food. This here Dish is somethin' special, it's Traditional Southern cookin' at its finest. We're talkin' tender chunks of beef simmered Slowly in a rich and hearty broth, topped off with fluffy Dumplings. It's the kind of food that Comfort your soul on a cold day. Now, I ain't gonna lie, it takes a little time and patience to get it just right, but trust me, it's worth every minute. Let's get started!